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Yemen Company for Flour Mills and Silos

The Yemen Company for Flour Mills and Silos is a leading company belonging to one of the oldest industrial and commercial groups in the region. The idea of establishing the company came in response to the necessities of the economic need of the country and the surrounding area. The company aims at contributing to the Yemeni food needs and delivering the finest flour products to all parts of the country and in accordance with the purchasing power of all segments and satisfies all the tastes through multiple products and different packages.

Yemen Company for Flour Mills and Silos – Aden

The first stages of the establishing and construction process began in 1997 and according to the latest international specifications in the field of the manufacturing of machines and milling techniques.

Yemen Company for Flour Mills and Silos – Al-Hodeida

The first stages of the establishing and construction process began in 2003 and according to the latest international specifications in the field of the manufacturing of machines and milling techniques.

Al Hodeida Flour Mills Co . Ltd.

The first stages of the establishing and construction process began in 2013 and according to the latest international specifications in the field of the manufacturing of machines and milling techniques.

Al Sanabel approach to Success:

High Quality and better food for life are AlSanabel tools to build its mental image through its commitment to a strong system of practical steps called " AlSanabel approach to Success" which are :
1. Choose the best sources of wheat cultivation and production in the world.
2. Adopting a comprehensive quality system based on internationally approved reference standards.
3. Providing high technology, the Swiss Bühler production lines , which is the latest in the manufacture of grinding equipment.
4. Effective management which adopts a strategic approach to manage the operations to achieve the best results.
5. High qualified and skilled staff.

Production process Stages

1

Wheat receiving and storage unit

Receiving and offloading the wheat ships through automatic suction and keeping the wheat in the metal silos after the initial cleaning process .
2

Hygiene and moisturizing Stage

The process of cleaning wheat is done in several stages through high-precision technology means and then is transferred to the moisturizing Stage .
3

Grinding stage

The milling process of the wheat is carried out according to the latest technology of milling in the world by Bühler.
4

Packing stage

The process of packing the flour is done automatically in different packaging sizes and is transferred to the consumer directly without storage .

Tastes : Tasty Recipes and various Bakeries add an irresistible taste to your table Learn more

Bakeries

Making bread ( Rotty) with shapes and flavors as desired

All the recipes in which the flour is the main ingredient are called bakeries, and needed to baked into the oven to prepare delicious dishes and sweets. Bakeries include pizzas, pancakes, bread, salty tarts, cakes and cookies.

Watch Recipe Preparation

Eid Cookies

Eid Cookies with AlSanabel

The recipe for Eid cookies is one of the most important recipes for the Eid in all the countries of the Arab world. In Yemen , Eid is celebrated in Yemen by making the cookies. Cookies recipes vary. Some cookies are filled with dates and some are filled with cinnamon, grilled pistachios, walnuts or camel's eye. In this article, we will provide you of an easy and delicious way to prepare holiday cookies with flour .

Watch Recipe Preparation